Title: Collards and Mashed Potatoes
Categories: Vegetable
Yield: 1 Servings

1	lb	Collards
1	lb	Potatoes
		Butter or margarine

Cook the collards and potatoes in separate pans with water. Drain both. Mash the potatoes, chop the collards finely and mix with the mashed potatoes. Put in a baking dish in a 400 degree F oven, dot with butter or margarine and bake until browned.

Source: The National Gardening Book Of Lettuce And Greens : ISBN: 0-915873-20-6; typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 16 Apr 97 National Cooking Echo Ä

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